Yet again I forgot to take pictures and it got eaten too quick!! But I am honestly obsessed with this banana bread. Now you guys may not need this, cause let’s be honest, banana bread isn’t that hard, and you are all excellent bakers, but my bread never came out beautiful and brown and amazing the way other people’s did. So now it does. Yay! Also it’s vegan and I discovered it by forgetting the milk in a recipe I’ve been using for awhile. Hence the name. (Plus Ross is off dairy, so that was convenient timing).
Ok – here’s how.
Heat oven to 170 C.
Mash 4 small – med, 3 large, v. ripe bananas in a bowl.
Add a heaped cup of white sugar. Stir.
Add a half cup of sunflower seed oil. Stir.
Add a dollop of vanilla and two eggs. Yep – Stir.
In a separate bowl mix 1 3/4 cups reg white flour and 1 heaped teaspoon baking soda.
Combine wet and dry, pop batter into a bread tin, pop tin into the oven – leave for 40 – 45 min.
And voila, best banana bread ever! Eat warm.