I know it’s been months, literally, since I posted, so I have to beg all of your pardon! I had these photos on my camera since for ages, and I just needed to sit down and upload them to my computer but it never happened. So… Here we go. I make tabouleh a lot, mostly because my grocery store only sells parsley in these huge packages. Most soup recipes just call for a few tablespoons, so what do you do with the extra? The answer is this yummy and versatile salad, based on parsley and grains. Continue reading
amewsbouche 